I'm hoping to order in a little bit of food from a new Bistro that opened, for the 18th of August, three years ago. The lady who opened the business was the one who catered to us on the day of the Funeral. I can't say enough good things about her, how she literally fed 500 plus people that day. The owner's name is Rebecca. Here is her Bistro information.
West Coast Inspired Bistro
Home page
Check Out Some of Our Dishes

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Southern Fried Chicken

Steam Mussels

Lamb Shank with Garlic Mash Potatoes with seasonal veggies

Meatloaf wrapped in Bacon with Garlic Mashed potatoes and seasonal veggies

Chocolate Mocha Cheesecake with Caramel

Goat cheese Beignet with Apple, Pear & Walnut Chutney

Brick Alley Mac & Cheese

Berry shortcake
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